Sprouted Ragi Flour

349.00 314.10

Sprouted Ragi Flour (400g) – 100% natural, gluten-free, and rich in calcium, iron, and protein. Perfect for all ages, it supports bone health, digestion, and blood sugar regulation. Ideal for rotis, porridges, dosas, and baked goods. No preservatives or additives.

Shelf Life: 2 Months

Category

NUTRITION FACTS

Description

Experience the power of sprouted nutrition with our Sprouted Ragi Flour (400g) – a wholesome, gluten-free superfood made from carefully sprouted ragi grains. Sprouting enhances nutrient absorption and improves digestibility, making it an excellent choice for kids, elderly individuals, and pregnant women.

✅ Rich in Calcium & Iron – Supports strong bones and boosts hemoglobin levels.
✅ Diabetic-Friendly – Low glycemic index helps maintain stable blood sugar levels.
✅ High-Protein & Gluten-Free – Aids muscle growth and suits gluten-intolerant individuals.
✅ High in Dietary Fiber – Promotes digestion and gut health while supporting weight management.
✅ Versatile & Easy to Use – Make rotis, dosas, porridges, laddoos, and even baked treats.
✅ No Preservatives, No Additives – Just pure, natural sprouted ragi.

Ingredients: 100% Sprouted Ragi (Finger Millet).

How to Use:

Mix with water/milk for a nutritious porridge.
Prepare soft and healthy rotis, dosas, and pancakes.
Add to idli, chilla, or baking recipes for a nutrient boost.
Blend into smoothies or make energy laddoos with jaggery and nuts.
Storage Instructions:

Store in an airtight container in a cool, dry place.
Keep away from direct sunlight and moisture.
Refrigerate after opening for extended freshness.
Use a dry spoon to avoid contamination.
Price: ₹349 (400g)

Additional information

Size

400 gm

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