Description

Upgrade your daily flour with Sprouted Wheat Flour—packed with 12g protein per 100g and significantly less gluten than traditional wheat flour. Made from carefully sprouted whole wheat grains, this flour is not only more nutritious and easier to digest, but also enhances taste and texture.

Fuel your body with clean plant-based protein from our Sprouted Whole Moong Flour, delivering a massive 23g of protein per 100g. Crafted from pure sprouted green gram, it’s a perfect flour for high-protein meals, especially for vegetarians, fitness lovers, and growing kids.

✅ 100% Natural
✅ No Preservatives
✅ Low Gluten
✅ Rich in Dietary Fiber

✅ No Preservatives or Additives
✅ High Protein, High Fiber
✅ Easy to Digest

How to Use:
Ideal for making rotis, parathas, protein-rich chillas,dosas,cheelas, pancakes, and baked goods. Simply substitute regular wheat flour with this wholesome alternative in your favorite recipes. A smart substitute in daily meals for energy and stamina